Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken

Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken

In poultry, amino acids are sourced mainly from soybean meal (SBM). However, nutrient absorption and digestion are quickly reduced in the presence of antinutritional factors (ANFs), thus impairing poultry growth performance. Here, we experimented to determine the effects of fermented SBM with A. nig...

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Bibliographic Details
Main Authors: Aan Andri Yano, Wara Pratitis Sabar Suprayogi, Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Novi Akhirini
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2024-12-01
Series:Jurnal Ilmu-Ilmu Peternakan
Subjects:
nutrient digestibility
cmcase activity
microbial fermentation
native chicken
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/2920
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https://jiip.ub.ac.id/index.php/jiip/article/view/2920

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