An Experimental Study on Extraction of Sugar from Carob Using with Taguchi Method
The carob, a perennial plant, is grown in regions where theMediterranean climate is dominant. Because of its properties, it is preferredin many sectors especially in the food and health sectors. Carob is mostly used assugar and molasses. Moreover, seeds of carob are also used as thickeningmaterial i...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sakarya University
2019-10-01
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| Series: | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/723471 |
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