Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential

Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential

The current study aimed to produce sugar-free muffins containing pistachio green hull extract (PGHE) as a natural source of antioxidant and antidiabetic compounds. The effects of PGHE substitution (1, 2, and 4% w/w) on the total phenolic content, antioxidant activity (DPPH scavenging), inhibition of...

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Bibliographic Details
Main Authors: Amin Karimi, Amir pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Rahmati, Nooshin Bazsefidpar, Arash Soltani, Seid Mahdi Jafari
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Phenolic compounds
Α-amylase
Α-glucosidase
Antioxidant activity
Bakery products
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001203
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