Study of the influence of yogurt starters on the process of goat’s and cow’s milk fermentation in different ratios
The purpose of the research is to study the effect of yogurt cultures on the efficiency of the goat milk fermentation process. The objects of research were goat's milk, cow's milk and starter cultures Bifidonorm from Lactoferm ECO (Italy) and bioprox YO-PROX 569 (France). The relevance of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2024-03-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1562 |
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