Effect of acute heat stress on intestinal immune response of Jinding ducks
Heat stress (HS) is a critical factor affecting the health and performance of poultry. This study investigated the effects of varying durations of HS on antioxidant capacity and intestinal damage in Jinding ducks. The ducks were exposed to an environment at 40°C for 1 h, 3 h, 6 h, and 12 h to simula...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125005152 |
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