The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds
The aim of the study was to assess the effect of fruit additives on the health-promoting properties of tea infusions. Black and white tea infusions enriched with fruit additives (lemon, quince, strawberry, and sweet pepper) were investigated. To assess the effect of the additives on the properties o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/1/316 |
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