The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS

The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS

The flavour of new make spirit (NMS) plays an important role in whisky, which is the final stage before maturation. However, less research has been done on NMS aromas. The aim of this study was to identify aroma compounds that contribute to the sensory properties of NMS and to provide theoretical su...

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Bibliographic Details
Main Authors:	Xiao Shen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Qian Liu, Chuang Yu, Tao Feng
Format:	Article
Language:	English
Published:	KeAi Communications Co. Ltd. 2025-09-01
Series:	Journal of Future Foods
Subjects:	New make spirit (NMS) Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOF MS) Sensory Lexicon Aroma
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772566924000594
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