Quantitative release assessment for beta-lactamase-producing Escherichia coli of dairy origin into vegetables

Quantitative release assessment for beta-lactamase-producing Escherichia coli of dairy origin into vegetables

Abstract Outbreaks of food poisoning associated with vegetables contaminated with Escherichia coli have been reported globally. This study was conducted to assess the probability of releasing beta-lactamase-producing E. coli of dairy farm origin into vegetables in Japan. A release assessment model c...

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Bibliographic Details
Main Authors: Kohei Makita, Dongsheng Zhang, Ayaka Okamura, Akira Fukuda, Natsumi Tokunaga, Tetsuo Asai, Yoko Shimazaki, Masaru Usui
Format: Article
Language:English
Published: CABI 2024-09-01
Series:CABI One Health
Subjects:
risk assessment
vegetable
Escherichia coli
dairy
beta-lactams
manure
Online Access:http://www.cabidigitallibrary.org/doi/10.1079/cabionehealth.2024.0021
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http://www.cabidigitallibrary.org/doi/10.1079/cabionehealth.2024.0021

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