Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

This study investigated the role of fish in addressing food and nutrition security challenges in Southern Africa, focusing on 10 countries including Angola, Zambia, Malawi, Mozambique, Namibia, Botswana, Zimbabwe, Lesotho, Eswatini, and South Africa. It examined the current state of food and nutriti...

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Main Authors: Sahya Maulu, Confred Godfrey Musuka, Montshwari Molefe, Tlou Kevin Ngoepe, Ndakalimwe Naftal Gabriel, Joseph Mphande, Msumenji Phiri, Valdemiro Muhala, Messias Alfredo Macuiane, Mzime Regina Ndebele-Murisa, Oliver Jolezya Hasimuna, Thethela Bokhutlo, Mexford Mulumpwa, Victoria Ndinelago Erasmus, Wilson Jere, Chipo Hazel Dekesa, Chipo Plaxedes Mubaya, Manecas Francisco Baloi, Johannes Angala Iitembu, Enock Siankwilimba, Lin Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Nutrition
Subjects:
aquaculture
blue foods
fisheries
nutrition
fish
sub-Saharan Africa
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1424740/full
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https://www.frontiersin.org/articles/10.3389/fnut.2024.1424740/full

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