Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology

Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology

Protein hydrolysates from skipjack tuna by-products are rich in protein and excellent in functional properties, making them a valuable source of nutrients for humans. This research sought to determine the optimal pH, temperature, and hydrolysis time for producing protein hydrolysates from skipjack t...

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Bibliographic Details
Main Authors: Dwi Yanuar Budi Prasetyo, Tri Winarni Agustini, Gemala Anjani, Putut Har Riyadi
Format: Article
Language:English
Published: Kementerian Kelautan dan Perikanan 2024-12-01
Series:Squalen
Subjects:
functional properties
fish protein hydrolysis
response surface methodology
skipjack tuna by-products
Online Access:https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/929
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