Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology
Protein hydrolysates from skipjack tuna by-products are rich in protein and excellent in functional properties, making them a valuable source of nutrients for humans. This research sought to determine the optimal pH, temperature, and hydrolysis time for producing protein hydrolysates from skipjack t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kementerian Kelautan dan Perikanan
2024-12-01
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| Series: | Squalen |
| Subjects: | |
| Online Access: | https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/929 |
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