Research of caviar vacuum drying processes
Fish caviar is a valuable product with high nutritional and taste qualities. Caviar contains a large amount of protein, which is one of the significant criteria for food products. Essential acids contained in caviar are of particular value. They cannot be synthesized in the human body and enter it o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2025-06-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mauniver.ru/show-eng.shtml?art=2281 |
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