Parasitic Contamination and Its Associated Factors in Fruits and Vegetables Collected From Ethiopia’s Local Markets: A Systematic Review and Meta-Analysis

Background: Vegetables and fruits are vital components of a healthy diet; however, consuming unclean, uncooked, or improperly prepared products can lead to parasitic infections. Contamination often occurs during both the pre-harvest and post-harvest phases. Thus, the aim of this study is to provide...

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Bibliographic Details
Main Authors: Abayeneh Girma, Aleka Aemiro, Getachew Alamnie, Yitbarek Mulie
Format: Article
Language:English
Published: SAGE Publishing 2024-12-01
Series:Environmental Health Insights
Online Access:https://doi.org/10.1177/11786302241307882
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