An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations
This study focuses to identify the factors that affect students’ satisfaction on-campus foodservice in university. The importance of service quality may affect overall service satisfaction about on-campus food service whereby university students and staff are the key customers where they usually din...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UiTM Press
2024-06-01
|
| Series: | Journal of International Business, Economics and Entrepreneurship |
| Subjects: | |
| Online Access: | https://journal.uitm.edu.my/ojs/index.php/JIBE/article/view/3584/2011 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|