[Recensão a] BIRLOUEZ, Éric (2022). Histoire de l’Alimentation des Français. Editions Ouest-France, 283 pp., ISBN: 978-2-7373-8652-7.

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Bibliographic Details
Main Author: Sandra Fernandes Morais
Format: Article
Language:Portuguese
Published: Coimbra University Press 2024-12-01
Series:Revista de História da Sociedade e da Cultura
Online Access:https://impactum-journals.uc.pt/rhsc/article/view/14595
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