Advanced Spectroscopic Characterization, Antioxidant and Antibacterial Activity Evaluation, and Trace Metal Analyses of Essential Oils from Star Anise, Nutmeg, Clove, Oregano, Bay Leaves, and Lemon Peel

Advanced Spectroscopic Characterization, Antioxidant and Antibacterial Activity Evaluation, and Trace Metal Analyses of Essential Oils from Star Anise, Nutmeg, Clove, Oregano, Bay Leaves, and Lemon Peel

Essential oils from star anise, nutmeg, clove buds, oregano, bay leaves, and lemon peel were extracted via hydrodistillation. GC-MS, UV–Vis, FTIR, and <sup>1</sup>H NMR spectroscopy were used to identify the major compounds (<i>trans</i>-anethole, sabinene, eugenol, carvacrol...

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Bibliographic Details
Main Authors: Aleksandra Sander, Maja Bival Štefan, Antonela Radetić, Ana Petračić, Dajana Kučić Grgić, Matija Cvetnić, Jelena Parlov Vuković
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
essential oils
antioxidant
antimicrobial
GC-MS
FTIR
NMR
Online Access:https://www.mdpi.com/2076-3417/14/23/11094
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