Nutrition biomarker assessment and exploration of the role of country foods to improve food security in the Sahtú Region, Canada

Nutrition biomarker assessment and exploration of the role of country foods to improve food security in the Sahtú Region, Canada

Country foods (i.e. wild traditional food) are associated with improved nutrition for northern populations. In response to community concerns, a project was implemented from 2019 to 2021 in the Sahtú region, Northwest Territories, Canada, to: 1) analyse nutrition biomarkers (vitamins A, B1, B2, B6,...

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Bibliographic Details
Main Authors: Mylene Ratelle, Breanna Phillipps, Kelly Skinner, Yvonne Lamers, Larisse Melo, Brian Laird, Leon Andrew, Jessie Yakeleya, Alyssa Bougie, Kirsten Jensen, Deborah Simmons
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Circumpolar Health
Subjects:
Food security
country foods
North
indigenous peoples
nutrition, biomarkers, vitamins
Online Access:https://www.tandfonline.com/doi/10.1080/22423982.2024.2438434
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https://www.tandfonline.com/doi/10.1080/22423982.2024.2438434

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