Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats

Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats

The aging of the global population has made postmenopausal osteoporosis prevention essential; however, pharmacological treatments are limited. Herein, we evaluate the effect of calcium-fortified fresh milk (FM) in ameliorating postmenopausal osteoporosis in a rat model established using bilateral ov...

Full description

Saved in:
Bibliographic Details
Main Authors: Qishan Wang, Bin Liu, Xianping Li, Junying Zhao, Zongshen Zhang, Weicang Qiao, Xinyue Wei, Lijun Chen
Format: Article
Language:English
Published: Tsinghua University Press 2024-05-01
Series:Food Science and Human Wellness
Subjects:
dairy products
calcium
vitamin d
bone turnover markers
gut microbiota
postmenopausal osteoporosis
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250105
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.sciopen.com/article/10.26599/FSHW.2022.9250105

Similar Items