Application and Development Trend of Laser Technology in Food 3D Printing
With the rapid development of food 3D printing technology, its innovative combined application with various auxiliary technologies is attracting more and more attention. Laser technology is characterized by high precision, high energy and rapid material shaping, which matches highly with the persona...
Saved in:
Main Author: | TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2025-01-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-035.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application Progress of Food 4D Printing Technology in Food Industry
by: Qiang TONG, et al.
Published: (2025-01-01) -
Screen-Printing and 3D-Printing Technologies in Electrochemical (Bio)sensors: Opportunities, Advantages and Limitations
by: Panagiota M. Kalligosfyri, et al.
Published: (2025-01-01) -
A bibliometric analysis of publications in 3D printing in surgery from the web of science database
by: Bitesh Kumar, et al.
Published: (2025-02-01) -
Calibration and compensation of 5-axis 3D-printers for printed electronics
by: Daniel Ahlers, et al.
Published: (2025-02-01) -
Modern theory and practice of concrete technology for 3D printing in construction
by: A. S. Inozemtcev
Published: (2024-02-01)