Can Kernel Uniformity Indices Be Used as Criteria for Variability Assessment of Wheat Breeding Lines?
Wheat is one of the main food crops, the value of which lies in the high content of protein and carbohydrates in the kernel. To improve the quality of kernel processing, it is desirable that all kernels are uniform in shape and quantitative parameters. However, the kernel technological properties ar...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/24/11885 |
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