Influence of Genotype, Environment, and Crop Management on the Yield and Bread-Making Quality in Spring Wheat Cultivars

Influence of Genotype, Environment, and Crop Management on the Yield and Bread-Making Quality in Spring Wheat Cultivars

Obtaining optimal wheat cultivars that balance high productivity and grain processing quality in diverse environmental and crop management conditions requires a comprehensive assessment of the influence of genetic and environmental factors and their interactions. This study investigated the influenc...

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Bibliographic Details
Main Authors: Abu Zar Ghafoor, Alicja Ceglińska, Hassan Karim, Magdalena Wijata, Grzegorz Sobczyński, Adriana Derejko, Marcin Studnicki, Jan Rozbicki, Grażyna Cacak-Pietrzak
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agriculture
Subjects:
farinograph analysis
gluten
grain protein content
stability
Online Access:https://www.mdpi.com/2077-0472/14/12/2131
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