Applied research note: Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing

Summary: The live transportation and holding of broilers prior to processing may have the potential to cause issues with meat quality. In prior experiments simulating alternative processing procedures, broilers were slaughtered on-farm and bled carcasses were transported to the plant to continue pro...

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Bibliographic Details
Main Authors: C.E. Harris, J. Choi, M. Shakeri, B.H. Kiepper, B. Kong, R.J. Buhr, H. Zhuang, B.C. Bowker
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Applied Poultry Research
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Online Access:http://www.sciencedirect.com/science/article/pii/S1056617125000571
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