Developing haptic attribute models as creative instruments for a hybrid food design community
Interest in haptic perception is growing within the food design community due to the expanding knowledge of multi-sensory experiences across the design spectrum. Our aim was to investigate how haptic perception can be explored, defined and illustrated by interweaving our professional experiences and...
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| Format: | Article |
| Language: | English |
| Published: |
Intellect
2024-12-01
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| Series: | International Journal of Food Design |
| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd_00073_1 |
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