Validation of KASP Markers Associated with Hydrogen Cyanide in Fresh Cassava Roots in Uganda Cassava Germplasm

Validation of KASP Markers Associated with Hydrogen Cyanide in Fresh Cassava Roots in Uganda Cassava Germplasm

Low hydrogen cyanide (HCN) concentration is a high-priority trait for cassava varieties targeting their fresh and dry product profiles. To be acceptable, varieties bred and developed for these market segments must meet international safety standards for maximum acceptable residual levels of cyanide...

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Bibliographic Details
Main Authors: Michael Kanaabi, Settumba B. Mukasa, Ephraim Nuwamanya, Paula Iragaba, Julius Karubanga Baguma, Ann Ritah Nanyonjo, Henry Wagaba, Nicholas Muhumuza, Fatumah Babirye Namakula, Enoch Wembabazi, Alfred Ozimati, Ismail Siraj Kayondo, Williams Esuma, Robert S. Kawuki
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
marker-assisted selection (MAS)
hydrogen cyanide (HCN)
KASP markers
genetic gain
Online Access:https://www.mdpi.com/2073-4395/14/12/2765
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