Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study.
<h4>Background</h4>The proportion of energy from free sugars and saturated fat currently exceeds the UK-recommended intake across all age groups. Recognising the limits of reformulation programmes, the government in England has announced their intention to introduce legislation to restri...
Saved in:
| Main Authors: | Carmen Piernas, Georgina Harmer, Susan A Jebb |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2022-03-01
|
| Series: | PLoS Medicine |
| Online Access: | https://journals.plos.org/plosmedicine/article/file?id=10.1371/journal.pmed.1003951&type=printable |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies.
by: Carmen Piernas, et al.
Published: (2022-03-01) -
Do Promotions of Healthier and More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets
by: Madison Luick, et al.
Published: (2023-11-01) -
Evaluation of the Relationship between Consumer Behavior and Purchasing Preference in Supermarkets Using the SERVQUAL Neutrosophic Model
by: Abraham Cárdenas Saavedra, et al.
Published: (2025-05-01) -
Supermarket supermodel /
by: Cartwright, Jim
Published: (2008) -
Confectionery Standards in the Eurasian Economic Union
by: Elena A. Demchenko
Published: (2022-12-01)