Evaluation of selected functional traits in lactic acid bacteria isolated from Algerian Makatia goat milk for food applications
While studies on the health aspects of lactic acid bacteria (LAB) may receive more attention from the scientific community, the focus on the technological aspects of these bacteria has also become equally important, as these bacteria possess physiological properties that qualify them for use in var...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2025-08-01
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| Series: | Acta Biologica Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/abs/article/view/21735 |
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