Development of a recipe and technology for production of gluten-free sugar cookies
In the course of the research, issues related to the development of technology for the production of gluten-free flour confectionery products were studied. The quality indicators of gluten-free flours such as rice and corn have been determined and the possibility of their use in the production of di...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2024-09-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1626 |
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