Energy density and mode of ultrasound application in fresh cow milk: Microbiological, physicochemical, and techno-functional properties
Abstract This study aimed to evaluate the application of different energy densities of high-intensity ultrasound (HIUS) on fresh cow's milk's microbial, physicochemical, and techno-functional properties. The samples were subjected to energy densities of 0.1 to 0.5 kJ/mL, at 24 kHz and 20 ±...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2025-05-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100415&lng=en&tlng=en |
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