Investigation of the Fermentation Process of <i>Moringa oleifera</i> Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of <i>Procambarus clarkii</i>

Investigation of the Fermentation Process of <i>Moringa oleifera</i> Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of <i>Procambarus clarkii</i>

<i>Moringa oleifera</i> is renowned for its high antioxidant activity. However, few studies have been conducted on its effects on aquatic animals. The aim of this experiment was to investigate the optimal fermentation process of <i>M. oleifera</i> leaves and to evaluate the e...

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Bibliographic Details
Main Authors: Zhengzhong Li, Weizhu Luo, Qunlan Zhou, Cunxin Sun, Xiaochuan Zheng, Bo Liu, Kaunda Mpange, Aimin Zhu, Aimin Wang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
fermentation process
growth performance
antioxidant capacity
intestinal microbiome
<i>M. oleifera</i>
crayfish
Online Access:https://www.mdpi.com/2076-3921/13/11/1355
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