Genomic selection for meat quality traits based on VIS/NIR spectral information

Genomic selection for meat quality traits based on VIS/NIR spectral information

The principle of genomic selection (GS) entails estimating breeding values (BVs) by summing all the SNP polygenic effects. The visible/near-infrared spectroscopy (VIS/NIRS) wavelength and abundance values can directly reflect the concentrations of chemical substances, and the measurement of meat tra...

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Bibliographic Details
Main Authors: Xi Tang, Lei Xie, Min Yan, Longyun Li, Tianxiong Yao, Siyi Liu, Wenwu Xu, Shijun Xiao, Nengshui Ding, Zhiyan Zhang, Lusheng Huang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-01-01
Series:Journal of Integrative Agriculture
Subjects:
VIS/NIR
genomic selection
GEBV
machine learning
pig
meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311923003192
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