Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities
Microwave-assisted extraction (MAE) was chosen to isolate secondary natural compounds from Nonea pulmonarioides. MAE is an efficient approach compared to maceration. In our study of N. pulmonarioides, the Folin–Ciocalteu and trichloroaluminum techniques were used to determine the total phenolic and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/5135880 |
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