We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits.

We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits.

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Although, the impact of mulberry leaves on mortality of Bombyx mori [silkworm] and cocooning rates has been investigated, limited research has exploited the influence on the quality of B. mori pupae. This study evaluated the effects of four mulberry cultivars (Ichinose, Noi-EX-Thailand, Ex-Thika and...

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Bibliographic Details
Main Authors: Marie N Sangha, Didier K Barwani, Cheseto Xavier, Linah Muhonja, Kelvin Moseti, Paul N Karanja, Peter Kiiru, Isaac M Osuga, Chrysantus M Tanga
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0316290
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