Quality Characteristics and Flavor Analysis of Five Mulberry Varieties

Quality Characteristics and Flavor Analysis of Five Mulberry Varieties

For a deeper understanding of the characteristics exhibited by several novel mulberry varieties, the quality attributes and flavor components of five mulberry varieties (Zhongsang 5801, 2000-3, Jialing 40, Yuesang 10, and White Shahtoot Mulberry) were analyzed and compared. Zhongsang 5801 displayed...

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Bibliographic Details
Main Authors: Yingmei Meng, Yinyin Lian, Jiaxin Li, Huayi Suo, Jiajia Song, Mei Wang, Yu Zhang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
mulberry variety
total phenol
total flavonoid
volatile components
Online Access:https://www.mdpi.com/2304-8158/13/24/4088
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