Radiofrequency and microwave 3D bioprinting of emulsion gel for dysphagia diets

Radiofrequency and microwave 3D bioprinting of emulsion gel for dysphagia diets

Abstract Three-dimensional (3D) bioprinting of emulsion gels is expected to achieve a flexible design of dysphagia diets for individuals with difficulty in swallowing. In this study, the 3D bioprinting of emulsion gels have been achieved using radiofrequency (RF) and microwaves (MW). The textural pr...

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Bibliographic Details
Main Authors: Shuntaro Tsubaki, Ayane Ide, Daniel R. Slocombe, Oliver Castell, Ibrahim Maamoun, Noriyuki Igura
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Microwaves
Radiofrequency
Emulsion gel
Electric field
3D bioprinting
Online Access:https://doi.org/10.1038/s41598-025-06804-1
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https://doi.org/10.1038/s41598-025-06804-1

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