Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages

Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages

Wampee is a nutritious fruit with an attractive taste, and its quality and flavor vary significantly at different ripening stages. Here, we comprehensively characterized the flavor quality of four wampee varieties at five ripening stages. The TSS, TSS/TA, soluble sugars, and most amino acids increas...

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Bibliographic Details
Main Authors: Xiaoqin Mo, Diao Cai, Hongbin Yang, Qingmian Chen, Chunhua Xu, Jiashui Wang, Zheng Tong, Bingqiang Xu
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Wampee
Fruit quality
Volatile compounds
Ripening stages
Aroma-active markers
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752500224X
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