Microbial Food Safety and Antimicrobial Resistance in Foods: A Dual Threat to Public Health

Microbial Food Safety and Antimicrobial Resistance in Foods: A Dual Threat to Public Health

The intersection of microbial food safety and antimicrobial resistance (AMR) represents a mounting global threat with profound implications for public health, food safety, and sustainable development. This review explores the complex pathways through which foodborne pathogens—such as <i>Salmon...

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Bibliographic Details
Main Authors: Ayman Elbehiry, Eman Marzouk, Adil Abalkhail, Husam M. Edrees, Abousree T. Ellethy, Abdulaziz M. Almuzaini, Mai Ibrahem, Abdulrahman Almujaidel, Feras Alzaben, Abdullah Alqrni, Akram Abu-Okail
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Microorganisms
Subjects:
antimicrobial resistance (AMR)
foodborne pathogens
One Health
surveillance systems
microbial food safety
Public Health
Online Access:https://www.mdpi.com/2076-2607/13/7/1592
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