APA (7th ed.) Citation

Farjami, T., Sharma, A., Jensen, I., & Falch, E. A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment. Elsevier.

Chicago Style (17th ed.) Citation

Farjami, Toktam, Animesh Sharma, Ida-Johanne Jensen, and Eva Falch. A Proteomics–bioinformatics Approach to Assess the Molecular and Physicochemical Properties of Brewer's Spent Grain Protein Concentrates: Effect of Alkali-heat Treatment. Elsevier.

MLA (9th ed.) Citation

Farjami, Toktam, et al. A Proteomics–bioinformatics Approach to Assess the Molecular and Physicochemical Properties of Brewer's Spent Grain Protein Concentrates: Effect of Alkali-heat Treatment. Elsevier.