A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment
Brewer's spent grain (BSG) can serve as an attractive protein source due to its low cost and excellent nutritional and functional attributes. Alterations induced by protein extraction process in the BSG protein molecules can affect their functionality and nutritive value. This study investigate...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005805 |
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