Nutritional components in instant porridge fortified with fermented lebui beans
Functional food refers to a food product that includes nutritional elements, supplements, or bioactive compounds designed to enhance health, boost the immune system, and aid in disease prevention. Functional food enriched with bioactive compounds, minerals, vitamins, fatty acids, dietary fiber, or p...
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Main Authors: | Wahyu Mushollaeni, Atina Rahmawati |
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Format: | Article |
Language: | English |
Published: |
Indonesian Institute for Counseling, Education and Therapy (IICET)
2024-06-01
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Series: | JPPI (Jurnal Penelitian Pendidikan Indonesia) |
Subjects: | |
Online Access: | https://jurnal.iicet.org/index.php/jppi/article/view/3861 |
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