Toleransi Meja Makan: Bisnis, Budaya Pedagang Kuliner, dan Interaksi Sosial Pedagang di Kota Singkawang
This study attempted to analyze the relationship between tolerance values amongst religious followers with culinary trade culture in running a business, which was a hereditary cultural heritage. The interaction activities of culinary traders in Singkawang City were very unique, such as "pekong...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty Ushuluddin, Adab, and Dakwah, Institut Agama Islam Negeri (IAIN) Palangka Raya
2021-06-01
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| Series: | Nalar: Jurnal Peradaban dan Pemikiran Islam |
| Online Access: | https://e-journal.iain-palangkaraya.ac.id/index.php/nalar/article/view/2430 |
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