Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review

Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review

Cereal grains are frequently attacked by microorganisms and insects during storage and processing, which negatively affects their quality, safety, and market value. Therefore, protecting stored grains from microbial contamination is crucial for food industries, farmers, public health associations, a...

Full description

Saved in:
Bibliographic Details
Main Authors: Akash Maurya, Arati Yadav, Monisha Soni, Kishor Kumar Paul, Umakant Banjare, Manish Kumar Jha, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
cereal grains
essential oils
nanoencapsulation
safety
antimicrobial
post-harvest preservation
Online Access:https://www.mdpi.com/2304-8158/13/24/4013
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/13/24/4013

Similar Items