Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke (1例帕金森病合并脑梗死患者突发噎食窒息的抢救及护理体会)

Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke (1例帕金森病合并脑梗死患者突发噎食窒息的抢救及护理体会)

This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on...

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Bibliographic Details
Main Authors: ZHANG Cuiling (张翠玲), JIANG Miaoling (江妙玲), YU Min (余敏), CHEN Cuiwei (陈翠薇)
Format: Article
Language:zho
Published: Journal of International Translational Medicine Limited 2021-03-01
Series:中西医结合护理
Subjects:
stroke
parkinson's disease
choking on food
asphyxia
rescue
脑梗死
帕金森病
噎食
窒息
抢救
Online Access:http://www.zxyjhhl.hk/thesisDetails#10.12209/j.issn2709-1961.202012083
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