Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke (1例帕金森病合并脑梗死患者突发噎食窒息的抢救及护理体会)
This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of International Translational Medicine Limited
2021-03-01
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| Series: | 中西医结合护理 |
| Subjects: | |
| Online Access: | http://www.zxyjhhl.hk/thesisDetails#10.12209/j.issn2709-1961.202012083 |
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| Summary: | This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on food, removing obstruction in the airway; conducting the dynamic evaluation, systematic nursing plan and rapid recovery protocol for the patient. (本文总结了1例帕金森病合并脑梗死的老年患者突发噎食窒息的抢救及护理措施, 包括给予精神科急诊分诊, 快速开通绿色通道; 启动精神科门急诊噎食抢救流程, 解除患者呼吸道梗阻; 实施动态的护理评估方法及系统护理方案, 促进患者快速康复。) |
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| ISSN: | 2709-1961 |