Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat
To observe the effect of total flavonoids from mulberry leaves (MTF) on sugar metabolism, activity of antioxidative enzyme and albumin glycosylation in diabetic rat, the alloxan-induced diabetic rats in the experimental group were given flavonoids from mulberry leaves by gavage once a day at a dose...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2005-03-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.02.0203 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|