Advance in research on barley limit dextrinase
The starch debranching enzyme limit dextrinase (LD, EC 3.2.1.41) is one of the key enzymes in malting, which catalyses the hydrolysis of α-1,6-D-glucosidic bonds in amylopectin and limit dextrin. The methods for purification and activity measurement of the enzyme have been much improved since it was...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2006-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2006.01.0001 |
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