Optimal agricultural water allocation for enhanced productivity of hot pepper (Capsicum annum L) and economic gain: an experimental study from Southern Ethiopia

The experiment was conducted to determine the irrigation scheduling effect on hot pepper green pods, yield attributes, and irrigation water productivity (WP) in the Arba Minch area. Field trials comprised five levels of treatments: 140 % MAD, 120% MAD, 100% MAD, 80% MAD and 60% MAD. The results reve...

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Bibliographic Details
Main Authors: Gezimu Gelu, Chanako Dane, Alemnesh Ayza, Markos Habtewold
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2313045
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