Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile

Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile

Vanilla is native to Mexico and has social-cultural and economic importance. It is sensory characteristics are developed during the curing process, which is associated with the region where it is carried out since the know-how of each locality is involved. In this sense, this work aimed to evaluate...

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Bibliographic Details
Main Authors: Isabel Janid Perez-Viveros, Sergio Erick García-Barrón, Blanca Elizabeth Hernández-Rodríguez, Ariadna Isabel Barrera-Rodríguez, Claudia Ariadna Acero-Ortega, Anastacio Espejel-García
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
<i>Vanilla planifolia</i>
Rate-All-That-Apply (RATA)
consumers
traditional food
vanilla processing
Online Access:https://www.mdpi.com/2304-8158/14/9/1652
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https://www.mdpi.com/2304-8158/14/9/1652

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