Microwave-assisted extraction of bioactive compounds from Urtica dioica using solvent-based process optimization and characterization

Microwave-assisted extraction of bioactive compounds from Urtica dioica using solvent-based process optimization and characterization

Abstract The extraction of bioactive compounds using green technology is a crucial topic for both research and industrys. This present investigation examines the effect of different solvents, i.e., water, ethanol (80%), and NADES (ChCl: lactic acid), during microwave-assisted extraction of bioactive...

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Bibliographic Details
Main Authors: Anjali Sahal, Afzal Hussain, Ritesh Mishra, Sakshi Pandey, Ankita Dobhal, Waseem Ahmad, Vinod Kumar, Umesh Chandra Lohani, Sanjay Kumar
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Bioactive compounds
Optimization
Antioxidants
GC-MS
LC-MS
Online Access:https://doi.org/10.1038/s41598-025-09855-6
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https://doi.org/10.1038/s41598-025-09855-6

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