“Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’
Crackers, a widely consumed category of flour-based baked snacks, are experiencing a growing trend of incorporating functional ingredients. Gracilaria tenuistipitata is a widely cultivated tropical red seaweed in Bangladesh, yet it remains unexplored in both the food industries and research despite...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002336 |
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