Effect of CoO loading on electrochemical properties of activated carbon from sugarcane bagasse
Activated carbon is synthesized from sugarcane bagasse through a pre-carbonization process in a muffle furnace at 400 °C, followed by carbonization and activation using the pyrolysis method at 800 °C. In the activation process, pre-carbonized SB is activated using 0.1 M NaOH. The activated carbon i...
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          | Main Authors: | , , , , , , , , | 
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| Format: | Article | 
| Language: | English | 
| Published: | International Association of Physical Chemists (IAPC)
    
        2024-12-01 | 
| Series: | Journal of Electrochemical Science and Engineering | 
| Subjects: | |
| Online Access: | https://pub.iapchem.org/ojs/index.php/JESE/article/view/2439 | 
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